How to prepare a Lily Bouquet
Preparing a lily bouquet is relatively easy, and here are some steps to guide you through the process:
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Flower types include:
Novelty long stem roses
Double Lilies
Calla Lilies
Orchids
Tulips
Peonies
Matthiolas
Gerbers
Dianthus
Hypericum
Local flowers from New Jersey
Premium hydrangeas
Mini green hydrangeas
Salal leaves from Washington State (looks like lemon leaves)
Also includes:
Glass vase
Gift wrapping & handwritten note
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Size variants:
Regular: $130
Large: $200
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Select your lilies: Choose fresh lilies that are in bud stage, so they have not fully opened yet.
Trim the stems: Using sharp scissors or a knife, trim the stems of the lilies diagonally at an angle of 45 degrees. The diagonal cut will allow the lilies to absorb more water.
Remove the leaves: Strip any foliage that will be below the water line in the vase. This will prevent the leaves from rotting and contaminating the water.
Arrange the lilies: Arrange the lilies in your preferred pattern, and make sure that they are spaced out evenly.
Tie the stems: Using a floral wire or twine, tie the stems together about an inch below the base of the flowers.
Trim the stems again: Once the stems are tied, trim them evenly to the same length.
Add water to the vase: Fill a vase with fresh water and add any flower preservative if available.
Place the bouquet in the vase: Place the lily bouquet in the vase and make sure that the stems are well submerged in the water.
Display the bouquet: Finally, display your lily bouquet in a cool, bright spot away from direct sunlight, drafts, and heat sources.
With these simple steps, you can create a beautiful and long-lasting lily bouquet